I don't tend to roast fresh pumpkin seeds anymore now that they are so widely available already peeled------I can't eat the husks (doctor's orders), and I am unaccountably slow at peeling them.
But the store bought peeled ones can seem fresh if you roast them lightly right before eating. They make a great topping for stuffed summer squash.
you have to find a ghoul to peel them for you!!..try the pesto recipe exchanging the pine nuts for toated pumpkin seeds and mixing 1/4Cilantro + 3/4 basil..
That sounds really good! I love cilantro----but I understand that some people really hate the way it smells. They say it smells just like stink bugs! I think it must be genetic, the way some people can't taste the bitter aftertaste from saccharine (scientists have established). I suspect the same is up with coconut; you love it, or you hate it.
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Wonderful!! Are they any roasted seeds left :)?
I don't tend to roast fresh pumpkin seeds anymore now that they are so widely available already peeled------I can't eat the husks (doctor's orders), and I am unaccountably slow at peeling them.
But the store bought peeled ones can seem fresh if you roast them lightly right before eating. They make a great topping for stuffed summer squash.
you have to find a ghoul to peel them for you!!..try the pesto recipe exchanging the pine nuts for toated pumpkin seeds and mixing 1/4Cilantro + 3/4 basil..
That sounds really good! I love cilantro----but I understand that some people really hate the way it smells. They say it smells just like stink bugs! I think it must be genetic, the way some people can't taste the bitter aftertaste from saccharine (scientists have established). I suspect the same is up with coconut; you love it, or you hate it.
How creepy do you think those faces on the pumpkin will look as decay sets in? They should look really scary by Halloween.
I personally know some people who can't stand cilantro--it makes perfect sense if it smells horrid to them. Aha!
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