My only full size tomato is finally almost ripe. But it does not even look like a "brandywine" tomato! Supposedly that was the variety I bought, but the flesh of this one does not look burgundy, and it is very regularly shaped. Brandywines are darker (less orange) and kind of lumpy. Maybe the color will continue to darken.....
I had to bring it indoors because the nights are getting too cold.
1 comment:
I've grown brandywines, and they sometimes do have that particular shade of red-to -purple; so you still may get at least one.
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