Wednesday, December 2, 2009
Where Food Goes to Die
Trying to find another cranny in my freezer after Thanksgiving this year, I realized (or rather, I stopped being in denial) that the leftovers and food we do not get around to eating before the 'use-or-freeze-by-this-date' and that we then shove into the freezer never seem to get used. Instead they wither away slowly as the moisture sublimes out of them and they develop third degree freezer burns. Meanwhile, I rarely buy food such as frozen veggies because I know that there is no room at home. Our freezer is no longer a place to store things we are planning on consuming. It has become a place where food goes to die.
I cannot provide you with pictures because my camera needs a new battery, and hey, some things are too gruesome, even for the internet.
But that changes today!!! I am doing a major purge of the freezer. Already I have found three ice-packs for injuries (wow, something to keep!) buried behind wads of inadvertently freeze-dried fish and some fresh(?!?) cranberries-----from last year!
It feels great to get rid of all that drek. But I do feel guilty for the food that did get wasted-----I suppose that is what kept me from throwing it out sooner. But now I am promising myself to be better. From now on I will only let myself use one shelf for leftovers and the like.
Looks like it's time for me to go buy some frozen spinach!